Bar Snacks

• Edamame Beans

  Boiled and seasoned with salt and lime.

  65,000

• Cajun Spiced Nuts

  Paprika, red pepper powder, garlic powder, onion powder, cayenne pepper.

  85,000

• Killer Truffle Oil Fries

  With parmesan cheese and herbs.

  150,000

• Chilli Cheese Fries

  With chilli beans, cheese and sour cream.

  190,000

• Nachos

  Chilli mix, cheese, guacamole, jalapenos and sour cream.

  225,000

• Vietnamese Pork and Seafood Spring Rolls

  Herb salad and dipping sauce.

  220,000

• Chicken Wings

  200,000

• Sliders

  100,000

• Three Dips of the Day Board

  Served with crackers, mini baguettes, carrot and celery sticks.

  190,000

• Cheese Board

  Goat cheese, blue cheese, tomme cheese and brie cheese.

  290,000

• Cold Cut Board

  Parma, salami, leg ham, pastrami, and mini baguettes.

  310,000

• Flatbread

  Goat cheese and parmesan cheese.

  150,000

• Dance of Death Flatbread

  Chicken with artichoke, kalamata olives, cherry tomatoes and mozzarella.

  200,000

• Vietnamese ‘Banh Mi’ Baguette

  With pork ham, beef ham, pork pate, pickled vegetables, coriander, mayonnaise and soy sauce.

  150,000

• BLT

  With avocado

  175,000

• Carprese Ciabatta

  Mozzarella, vine-ripened tomatoes, basil, parmesan, sundried tomatoes.

  230,000

• Chicken Melt

  Mixed mushrooms, caramelized onion, mayonnaise and cheddar cheese.

  200,000

Soup

Salads

• Classic Caesar Salad

  Served with romaine salad, bacon, boiled egg, croutons and anchovies.

  190,000

• Roasted Mediterranean Vegetable Salad

  With roasted zucchini, capsicum, baby carrots and honey herb dressing.

  190,000

• Grilled Tiger Prawn Salad

  With mixed greens, potatoes pont neuf and cocktail dressing.

  260,000

• Grilled Pork Jerky Salad

  Carrot, cucumber, chillies, mixed herbs, green mangoes and fish sauce dressing.

  210,000

Pasta

• Fettucine

  Chicken, spinach and pesto.

  275,000

• Tagliatelle

  Salmon, green beans, tomatoes, dill and lemon.

  300,000

Grill

Main Course

• HOD Gourmet Australian Beef Burger

  With double cheese, balsamic caramelised onion, tomatoes, lettuce and grilled egg.

  350,000

• Mexican Pilsner Sea Bass

  With fries, tartar sauce, coleslaw, lemon and grilled lime.

  350,000

• Oven Roasted Honey Pork Ribs

  With sweet potato fries and honey mustard.

  320,000

Sides

Dessert

• Kurtz’s Insane IPA Sundae

  150,000

• Kurtz’s Insane IPA

  Heart of Darkness' biggest, hoppiest beer. A wonderfully vibrant beer, with grapefruit and piney tones, 7 kinds of hops deliver a full blown assault on your taste buds. A big, beautifully balanced IPA, with a bright and fun bitter flavour - a true hop head's delight.

  ABV: 7.1%

  IBU: 102

  95,000

• Loose Rivet New England IPA

  Pale and hazy in true “New England” fashion. Big pineapple, tangerine and stone fruit on the nose. Rich and creamy mouthfeel. Finishes with a tropical kick of lime, guava and pomelo.

  ABV: 7.5%

  IBU: 59

  115,000

• Dream Alone Pale Ale

  Pale gold in colour. Lush tangerine and mango on the nose. Medium, balanced body. Finishes with big juicy notes of peach, citrus and blueberry. Single hop pale ale showcasing Mosaic from the US.

  ABV: 5.7%

  IBU: 37

  95,000

• Conquistador’s Mexican Pilsner

  A bit of salt, a touch of lime, a go-to beer at the beach or with a plate of nachos, this Mexican inspired beer is an easy drinker. Grainy sweetness with a lemon-lime hop note, celebrate in style.

  ABV: 4.2%

  IBU: 24

  95,000

• Pitiless Folly Pale Ale

  Our take on the classic British Ale. A beautiful copper hue and a sweet long finish. Using US Citra hops as the main hop, it features tastes of grapefruit, lime, passion fruit, and lychee. You may even be able to pick out hints of melon and gooseberry. A clean and crisp Pale Ale with a lot of late edition hops and a flavor that will dance on your tongue.

  ABV: 5.8%

  IBU: 38

  95,000

• Sacred Fire Golden Ale

  This is our gateway to craft beer. It has a beautiful hue and a long, smooth finish with just a hint of caramel and passion fruit. A light, crisp and refreshing ale with a playful, Asian twist which is low enough in alcohol to be enjoyed throughout those hot, sunny days and well into the evening. 

  ABV: 4.5%

  IBU: 28

  95,000

• Primeval Forest Pilsner

  A pilsner with a refreshing and flavorful twist. Using all New Zealand hops, the light golden body compliments the fruity crushed gooseberry and lime flavors coming from the Motueka and Nelson Sauvin. Perfect for Saigon’s hot climate and extended drinking sessions with friends.

  ABV: 5.3%

  IBU: 35

  95,000

• Director’s Cacao Nib Porter

  Our soft , dark porter base infused with Vietnamese cacao nibs. Dark brown, almost black, in colour. Cocoa powder and dark chocolate on the nose. Flavour of rich, dark chocolate with a touch of tart, deep red berries. Finishes long and smooth with a hint of roast. Sumptuous!

  ABV: 6.3%

  IBU: 45

  95,000

• Futile Purpose Cucumber Pilsner

  A fresh pilsner with a soft, malt body and a gentle summer brightness. The addition of cucumber makes it refreshing, yet interesting.

  ABV: 4.8%

  IBU: 33

  95,000